All you can eat buffet

All you can eat buffet. Our friendly staff will serve you so there is no need for you to move from your seat. Choose from over 80 dishes

Adult @ £13.80pp

Under 10's @ £6.80pp

Conditions:

Drinks must be purchased and Chinese Tea will be charged at £1.60 per person.

Tap water will only be served after drinks order have been taken.

Only one type of menu will be offered on each table, either buffet or A La Carte.

Each person will be charged on the table whether they eat or not.

Left over food cannot be taken away.

When placing your order please ensure you are able to finish what you have ordered otherwise we will charge for any unfinished dishes at our normal menu prices.

All dishes are subject to availability

A 10% service charge will be added onto your final bill

Appetisers

301 Crispy Aromatic Duck (1/4)

302 Mongolian Crispy Aromatic Lamb

303 Malaysian Charcoal Grilled Chicken Satay (3 skewers)

304 Thai Style Cuttlefish Cakes (2)

305 Sautéed King Size Mussels in Chilli Black Bean Sauce

306 Sesame Prawn Canapés (2)

307 Smoked shredded Chicken

308 Honey Roasted Pork Ribs (3)

309 Pork Ribs in Capital Sauce (3)

310 Crispy Duck Rolls (3)

311 Crispy Vegetable Spring Rolls (3) V

312 Vegetable Samosas (3) V

313 Deep Fried Tofu with Spicy Salt and Chilli V

314 Gon-Ba-Sow (Crispy Seaweed with Grated dry fish and almond flakes)

315 Crispy Wun Tun Parcels (3)

Soups

316 Szechuan Hot & Sour Soup

317 Chicken & Sweet Corn Soup

318 Classic Wun Tun Consommé

319 Mixed Vegetable & Tofu Consommé V

Endless Feast

Menu

Seafood

320 Cantonese Sweet and Sour Cod Fillets

321 Deep Fried Cod Fillets Thai Style

322 'Sizzling' Cuttlefish with Fresh Ginger and Spring Onions

323 Cuttlefish with Peppers in Chilli Black Bean Sauce

324 Cantonese Sweet and Sour King Prawns

325 Sautéed King Prawns and 3 Style Mushrooms

326 Sautéed King Prawns with Cashew Nuts in Yellow Bean Sauce

327 Sautéed King Prawns with Celery, Baby Corn and Straw Mushrooms

Poultry

328 Roast Duck with Plum Sauce

329 Roast Duck with Pineapple

330 Cantonese Roast Duck

331 Empress Chicken with Ginger and Spring Onion Sauce (1/2 Chicken on the Bone)

332 Cantonese Sweet and Sour Chicken

333 Deep Fried Chicken Thai Style

334 Deep Fried Chicken in Lemon Sauce

335 Sautéed Chicken with Fresh Melon

336 Sautéed Chicken with Cashew Nuts in Yellow Bean Sauce

337 Chicken with Peppers in Chilli Black Bean Sauce

338 Sautéed Chicken with Fresh Button Mushrooms

339 Thai Green Chicken Curry

340 Thai Yellow Chicken Curry

341 Sautéed Chicken in Premium Oyster Sauce

342 Kung Po Chilli Chicken

343 Chicken Szechuan Style

Meat

344 Traditional Crispy Pork Belly

345 Traditional Barbecue Chai Sui

346 Cantonese Sweet and Sour Pork

347 Kung Po Chilli Pork

348 Malaysian Beef Rendang

349 Clay Pot Beef Satay Singapore Style

350 Sautéed Beef with Fresh Mango

351 'Sizzling' Beef with Fresh Ginger and Spring Onions

352 Beef with Peppers in Chilli Black Bean Sauce

353 Sautéed Beef with Fresh Button Mushrooms

354 Thai Green Beef Curry

355 Thai Yellow Beef Curry

356 Sautéed Beef in Premium Oyster Sauce

357 Beef Szechuan Style

Tofu

365 Tofu with Seasonal Vegetables V

366 'Sizzling' Tofu with Peppers in Chilli Black Bean Sauce

367 Ma Po Tofu

Noodles

368 Singapore Rice Noodles

369 Fried Shanghai Noodles

370 Fried Japanese Udon with Mixed Seafood

371 Fried Beef Ho Fun

372 Chicken and Vegetables with Crispy Noodles

373 Assorted Seasonal Greens with Crispy Noodles V

374 Fried Noodles with Beansprouts V

Rice

375 Singapore Fried Rice

376 Yung Chow Fried Rice

377 Chai Sui Fried Rice

378 Chicken Fried Rice

379 Thai Style Fried Rice V

380 Rainbow Fried Rice V

381 Egg Fried Rice V

382 Steamed Fragrant Jasmine Rice V (4)V