Reviews

We pride ourselves on the quality of our food, but don't just take our word for it, read what others have said about us...

" Another laudable tradition Yu has brought with him is a tendency to serve abundant portions - a generosity of spirit rarely associated with contemporary cuisine, but very much a part of Chinese culture where the eating-out norm involves a communal feast shared among family groups."

Clifton Life

" As main course, I opted for the Fried Chicken in a lemon sauce accompanied with egg fried rice. It tasted gorgeous I felt the need to finish it as it was so good which was more than my two dinning partners were able to do.

The quality of the service was of the highest I have experienced in Bristol. Not only were they professional but they were most helpful while we were trying to make a choice. The choice of crockery also impressed me.

To sum up this night I could not find fault with any part of it, the place, the selection of food and the staff all make it a much on any much visit list."

Bristol Review

"The a la carte itself boasts more than 30 starters, with main course options divided up into sizzling dishes, seafood, poultry, meat, vegetables, tofu and noodles. There's so much to look at that you forget what you thought you'd just made a mental note of: we end up with Mongolian crispy aromatic lamb (£6.50) and soft shell crab (£5.50). The lamb has been poached in mixed spices, then fried and roughly shredded in a chopsticks-friendly kind of way, served up with hoi sin sauce and, interestingly, an enormous whole iceberg lettuce. The crab is also crispy, with subtle but generous hints of chilli."

Venue