Royal Gourmet Set Menu
£18 per person (min2 persons)
Appetisers Mixed Hors D'oeuvres
Mains Beef with Peppers in Chilli & Black Bean Sauce Cantonese Sweet & Sour Chicken
King Prawns & Cashew Nuts in Yellow Bean Sauce
Fragrant Jasmine Steamed Rice
Coffees or Tea Coffee, Cappuccino, Latte or Espresso
Jasmine Tea...
Imperial Gourmet Set Menu
£25 per person (min2 persons)
Appetisers Mixed Hors D'oeuvres
Second Course Crispy Aromatic Duck
Mains Scallops & King Prawns with Seasonal Vegetables
Sizzling Beef with Fresh Ginger & Spring Onions
Kung Po Chilli Chicken
Yung Chow Fried Rice
Coffees or Tea Coffee, Cappuccino, Latte or Espresso
Jasmine Tea...
Ocean Gourmet Set Menu
£28 per person (min2 persons)
Appetisers Crispy Aromatic Duck
Second Course Ocean Five Hors D'oeuvres
Mains Sautéed Scallops with Fresh Asparagus
Sizzling Fillet of Beef in Mandarin Sauce
Stir-Fry Hand Pulled Shanghai Noodles#
Yung Chow Fried Rice
Coffees or Tea Coffee, Cappuccino, Latte or Espresso
Jasmine Tea...
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
Buddhist Gourmet Set Menu
£18 per person (min2 persons)
Appetisers Vegetable Spring Rolls
Spicy Salt & Chilli Tofu
Mains Sizzling Deep Fried Tofu with Peppers in Chilli Black Bean Sauce
Buddhist Monk's Vegetables
Stir-Fry Noodles with Beansprouts
Rainbow Fried Rice
Coffees or Tea Coffee, Cappuccino, Latte or Espresso
Jasmine Tea...
Group Party Set Menu
£18 per person (min 8 persons)
This menu is recommended for large parties with 8 or more people.
A fine selection of food to share with friends or families.
(1 or 2 items maybe exchanged to the same value)
Appetisers Choice of Mixed Hors D'oeuvres
Or
Crispy Aromatic Duck
Mains Sizzling Beef in Honey Black Bean Sauce (Flambé with Remy Martin Cognac)
Cantonese Sweet & Sour Chicken
Sautéed King Prawns with Seasonal Vegetables in Premium Oyster Sauce
Roast Chai Siu with Honey
Stir Fried Noodles with Beansprouts
Yung Chow Fried Rice
Coffees or Tea Coffee, Cappuccino, Latte or Espresso
Jasmine Tea...
Appetisers
Our extensive choice includes many regional favourites ranging form classic to contemporary.
Most of these dishes originate from Northern China though influences from Hong Kong have added some of their evolution. Enjoy.
1 Crispy Aromatic Duck Quarter £8.50
Shredded & served with julienne of cucumber, spring onions & our own hoi sin sauce Half £16.00
2 Traditional Peking Duck Half £16.00
Traditionally roasted, sliced & served with whole julienne of cucumber, spring onions & our own hoi sin sauce £30.00
3 Mixed Hors D'oeuvres (min for 2) each £5.50
Fine selection of sesame prawn canapés, satay chicken, pork ribs, crispy wun tun & vegetable spring rolls. Served with satay and sweet & sour dips
4 Ocean Five (min for 2) each £8.00
A gastronomic selection of steamed queen scallops & mussels, deep fried fresh oysters & cuttlefish and grilled king size prawn in shell. Served with Thai sweet chilli and sweet & sour dip
5 Mongolian Crispy Aromatic Lamb (for 2) £8.00
Carefully poached in mixed spices, crispy fried shredded and served with julienne of cucumber, spring onions & our own hoi sin sauce
6 Oriental Yuk Shung £6.00
sautéed diced chicken & oriental vegetables served with fresh crispy iceberg lettuce
7 Oriental Vegetarian Yuk Shung (V) £5.00
Sautéed Oriental vegetables and served with fresh crispy iceberg lettuce
8 Malaysian Satay Chicken Skewers (3) £5.00
Charcoal grilled and served with onions, cucumber & our nutty satay dip
9 Malaysian Satay Fillet Steak Skewers (3) £6.00
Charcoal grilled tender fillet steak pieces and served with onions, cucumber & nutty satay dip
10 Deep Fried Fresh Oysters (3) £6.00
Fresh oysters battered & deep fried. Served with sweet & sour dip
11 Steamed Queen Scallops (min 2) each £3.50
Steamed with shredded ginger & spring onions and served on a bed of glass noodles with premium Soya
12 Spicy Salt & Chilli Crab each £5.00
Soft shell crab lightly battered, deep fried and quick fried with spicy salt & chilli
13 Thai Style King Size Prawns (min 2) each £3.50
Charcoal grilled king size prawns in shell and served with Thai sweet chilli dip
14 Thai Cuttlefish Cakes (3) £5.00
Our own cuttlefish cake coated with special breadcrumbs, deep fried and served with Thai sweet chilli dip
15 Sesame Prawn Canapés (3) £4.50
Our unique prawn canapés & served with sweet & sour dip
16 Stir Fried King Size Mussels (6) £5.00
Sautéed with chilli black bean sauce
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
17 Phoenix Tail King Prawn (3) £4.50
Whole king prawn with just the tail left and coated with special breadcrumbs, deep fried & served with our own sweet & sour sauce
18 Smoked Shredded Chicken £4.50
Shredded chicken coated with hoi sin sauce and crispy fried
19 Honey Pork Ribs (4) £4.50
Tender pork ribs drizzled with natural honey
20 Pork Ribs in Mandarin Sauce (4) £4.50
Pork ribs coated in fruity Cantonese sauce
21 Spicy Salt & Chilli Pork Ribs (4) £4.50
Quick fried with specially prepared spicy salt & chilli
22 Mango Spring Rolls (3) £4.50
Diced fresh scallops, freshwater king prawns & fresh mango
23 Crispy Duck Rolls (3) £4.00
Shredded duck with hoi sin sauce, perfectly rolled & served with hoi sin sauce
24 Vegetable Spring Rolls (3) (V) £3.50
Served with sweet & sour sauce
25 Crispy Wun Tun Parcels (3) £3.50
Served with sweet & sour sauce
26 Crispy Seaweed £4.50
Sprinkled with grated dried fish & toasted almond flakes
27 Breaded Whole Mushrooms (6) (V) £4.00
Served with garlic mayo
28 Vegetable Samosas (3) (V) £3.50
Served with nutty satay sauce
29 Spicy Salt & Chilli Cuttlefish £4.50
Lightly battered fresh cuttlefish, quick fried with spicy salt & chilli
30 Sui Mai (4) £3.00
Steamed meat dumplings
31 Ha Kau (4) £3.00
Steamed prawn dumplings
32 Wor Tip (4) £4.00
Pan fried pork dumplings
33 Spicy Salt & Chilli Tofu (V) £4.00
Lightly battered cubes of fresh tofu, deep fried & tossed with spicy salt & chilli
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
Soups
Oriental soups combine many deliciously unusual combinations of ingredients and flavours.
Delicacies such as shark fin has been around for many years and don't be afraid to try and experience the rich flavour of this soup.
34 Crab Meat & Shark Fin Soup £8.00
Traditional Chinese delicacy, carefully prepared shark fins &crab meat to a rich broth
35 Shredded Chicken & Shark Fin Soup £8.00
36 Szechuan Hot & Sour Soup £4.00
Julienne of carrots, bamboo shouts & chars sui, simmered with shrimp & woodear
37 Crab Meat & Sweet Corn Soup £4.00
38 Chicken & Sweet Corn Soup £3.50
39 Classic Wun Tun Consommé £3.50
40 Thai Tom Yum Goong £4.50
Popular Thai hot & sour soup with mussel, prawn & cuttlefish slice
41 Rainbow Tofu Broth V £3.00
Diced mixed vegetable & tofu simmered to tasty broth
Abalone & Sea Cucumber
Such rarity of Abalone & Sea Cucumber are only found in some of London's top Restaurants, as those are expensive and only an experience Chinese chef is able to prepare and cook these properly. A much loved Chinese favourite
42 Braised Sliced Abalone with Sea-Cucumber £35.00
43 Braised Sliced Abalone with Vegetable £35.00
44 Braised Sea-Cucumber with Chinese Mushrooms £12.00
45 Claypot Sea-Cucumber with Pork Belly £12.00
46 Claypot Sea-Cucumber with Mixed Seafood £14.00
Lobster
47 Lobster Salad (24 hr notice) each £28.00
Sliced freshly cooked with fresh fruit salad
48 Lobster With Fresh Ginger & Spring Onions each £22.00
48a With yee mein noodles £25.00
49 Spicy Salt & Chilli Lobster each £22.00
Cut into small bits, lightly floured deep fried and tossed with spicy salt & chilli
50 Braised Lobster in Premium Stock each £22.00
50a With yee mein noodles £25.00
51 Lobster in Chilli Black Bean Sauce each £22.00
51a With yee mein noodles £25.00
52 Cheese Baked Lobster each £22.00
52a With yee mein noodles £25.00
Seafood
The emphasis is on fresh and a varied of textures and flavours.The taste, whether it is clean and subtle or rich and flavour some, is a result of careful combinations of herbs and flavours to perfectly enhanced the individual quality and flavour of the fish
53 Steamed Eel in Chilli Black Bean Sauce £15.00
Cutlets of fresh eel steamed with chilli black bean sauce
54 Sautéed Eel in Honey Black Pepper £12.00
Cutlets of fresh eel deep fried, then quick fried in honey black pepper
55 Sautéed Eel with Shanghai Herbs & Peppercorn £12.00
Cutlets of fresh eel deep fried, then quick fried in spicy salt & chilli
56 Steamed Dover Sole with Fresh Ginger & Spring Onions £15.00
57 Pan Fried Dover Sole in Premium Soya £15.00
58 Deep Fried Sea Bass Malaysian Style £13.80
Whole sea bass deep fried and served with hot sour sauce
59 Steamed Sea Bass with Fresh Ginger & Spring Onions £13.80
60 Pan Fried Sea Bass in Premium Soya £13.80
61 Steamed Sea Bass in Black Bean Sauce £13.80
62 XO Scallops & King Prawns with Lotus Roots £13.80
Sautéed queen scallops & prawns with lotus roots in special xo sauce
63 Claypot Mixed Seafood & Tofu £10.80
Braised queen scallop, king prawn & cuttlefish with tofu
64 Mixed Seafood with Vegetable in Bird's Nest £10.80
Sautéed queen scallops, king prawns & cuttlefish with seasonal vegetables and served in bird's nest
65 Sautéed Scallops with Fresh Asparagus £10.80
66 Sautéed Scallops with Seasonal vegetables £10.80
67 Sautéed Scallops & King Prawns with Celery £10.80
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
68 Sautéed Scallops & King Prawns with Cashew Nuts in Yellow Bean Sauce £10.80
69 Fillet of Cod Thai Style £8.50
Battered cod fillets, sliced and served with Thai sweet chilli sauce
70 Cod Goujons with Shanghai Herbs & Peppercorn £8.50
71 Sweet & Sour Fillet of Cod £8.50
Slices of cod, battered deep fried and sautéed with peppers, onions & pineapple in sweet & sour sauce
72 Sizzling Cuttlefish with Fresh Ginger & Spring Onions £9.50
Slices of freshly prepared cuttlefish sautéed with ginger & spring onions and served in a Sizzling platter
73 Sautéed Cuttlefish with Peppers in Chilli Black Bean Sauce £9.50
74 Sautéed Cuttlefish with Mustard Green £9.50
Slices of cuttlefish sautéed with salty mustard green
75 Sautéed King Prawns & Three Style Mushrooms £9.50
Sautéed king prawns with shiitake, button & oyster mushrooms
76 Sautéed King Prawns with Sugar Snaps £9.50
77 Sizzling King Prawns with Fresh Ginger & Spring Onions £9.50
78 Sautéed King Prawns with Celery, Baby Corn & Straw Mushrooms £9.50
79 Kung Po Chilli King Prawns £9.50
Lightly battered king prawns deep fried and sautéed with garlic,onion, peppers & bamboo shoots in sweet & sour chilli sauce
80 King Prawn Szechuan Style £9.50
Sautéed king prawns with celery, bamboo shoots, onions & baby corn in chilli hot bean sauce
81 Cantonese Sweet & Sour King Prawns £9.50
82 King Prawns with Peppers in Chilli Black Bean Sauce £9.50
83 King Prawns with Cashew Nuts in Yellow Bean sauce £9.50
84 King Prawn with Seasonal Vegetables in Premium Oyster Sauce £9.50
85 Thai Yellow King Prawn Curry £9.50
Yellow curry paste cooked in coconut milk with potatoes, onions & peppers
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
Duck & Poultry
The Chinese believes that poultry should always be succulent and full of flavour. Here you will find much inspiration ranging from roast Poussin &
poached Empress Chicken, classically cooked Chinese style to the memorable stir-fries. There are also recipes for the richer taste of duck, all adding a finer varied of ways to prepare, cook and present poultry for your enjoyment
86 Traditional Cantonese Roast Duck portion £8.00
Daily roast duck on the bone half £15.00
87 Roast Duck with Plum Sauce £8.50
88 Roast Duck with Fresh Pineapple £8.50
89 Shredded Duck with Mustard Green £8.50
90 Traditional Cantonese Roast Duck & Char Sui £12.00
91 Traditional Cantonese Roast Duck & Crispy Belly Pork £12.00
92 Traditional Cantonese Roast Duck, Char Sui & Crispy Belly Pork £15.00
93 Thai Yellow Duck Curry £8.50
94 Empress Chicken with Ginger & Spring Onion Sauce Half £9.00
Poached's chicken on the bone and covered with ginger & spring onion sauce
95 Golden Fried Crispy Chicken Half £9.00
Seasoned's chicken on the bone deep fried to crispy golden colour
96 Drunken Chicken Half £9.00
Poached's chicken on the bone in Chinese rice wine, served cold with rice wine
98 Claypot Chicken with Fresh Chestnuts & Chinese Mushrooms £8.00
99 Sautéed Chicken with Fresh Melon £7.50
Contemporary dish - sautéed chicken with peppers and fresh slices of honeydew melon
100 Deep Fried Chicken Thai Style £7.50
Lightly battered breast of chicken deep fried and sliced. Served with Thai sweet chilli sauce with shredded cucumber
101 Deep Fried Chicken in Lemon Sauce £7.50
Lightly battered breast of chicken deep fried and sliced, covered with tangy lemon sauce
102 Sizzling Chicken with Honey & Chilli Black Bean Sauce £8.50
Sautéed chicken with peppers in honey chilli black bean sauce, served in a sizzling platter and flambé with Remy cognac
103 Sizzling Chicken with Fresh Ginger & Spring Onions £7.50
104 Kung Po Chilli Chicken £7.50
105 Chicken Szechuan Style £7.50
106 Cantonese Sweet & Sour Chicken £7.50
107 Sautéed Chicken with Cashew Nuts in Yellow Bean sauce £7.50
108 Thai Yellow Chicken Curry £7.50
109 Thai Green Chicken Curry £7.50
110 Chicken with Seasonal Vegetables in Premium Oyster Sauce £7.50
111 Chicken with Fresh Button Mushrooms £7.50
Meat
Perhaps because this exotic collection of meats is so scarce in the Far East, we have treated it very creatively. Recipes range from classic stir-fry
to the more unusual clay pots, where the ingredients are allowed to cook slowly together resulting in a deliciously rich and tender dish
112 Hak Kar Claypot Stew £8.00
Braised pork belly in five spices with wood ear fungi
113 Claypot Lamb Stew £8.00
114 Claypot Yam & Pork Belly £8.00
115 Claypot Mustard Green & Pork Belly £8.00
116 Shredded Pork with Mustard Green £8.00
117 Spicy Salt & Chilli Pork Chop £8.00
118 Crispy Pork Belly £7.50
119 Traditional Roast Char Sui with Honey £7.50
120 Cantonese Sweet & Sour Pork £7.50
121 Kung Po Chilli Pork £7.50
122 Claypot Beef Satay Singapore Style £8.00
123 Malaysian Rendang Beef £7.50
Sautéed beef with peppers, onions and carrots in lemongrass & coconut curry sauce
124 Sizzling Fillet Steak in Black Pepper Sauce £11.00
Sautéed slices of tender fillet steak in black pepper sauce, served in a sizzling platter
125 Sizzling Fillet Steak in Mandarin Sauce £11.00
Sautéed slices of tender fillet steak with julienne of onions in fruity sauce, served in a sizzling platter
126 Sizzling Beef with Honey & Chilli Black Bean Sauce £9.00
Sautéed beef with peppers in honey chilli black bean sauce, served in a sizzling platter and flambé with Remy cognac
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
127 Sizzling Beef with Fresh Ginger & Spring Onions £8.00
128 Crispy Shredded Chilli Beef with Shredded Fresh Mango in Bird's Nest £8.00
129 Sautéed Beef with Fresh Mango £7.50
130 Beef Szechuan Style £7.50
131 Beef with Cashew Nuts in Yellow Bean Sauce £7.50
132 Beef with Peppers in Chilli Black Bean Sauce £7.50
133 Thai Yellow Beef Curry £7.50
134 Thai Green Beef Curry £7.50
135 Beef with Broccoli in Premium Oyster Sauce £7.50
136 Beef with Fresh Button Mushrooms £7.50
Tofu
Chinese favourite vegetarian ingredient. High in protein soft in texture, that just simply melts in your mouth. Sometimes cooked with meats to enhance the plain flavour
137 Kai Lung Tofu £9.00
Braised tofu with slices of Chinese Parma ham & mushrooms
138 Hung Sui Tofu (V) £8.00
Deep fried tofu with slices of Chinese mushrooms & carrots in special Soya
139 Pi Pa Tofu £9.00
Minced tofu with diced Chinese sausage, shaped to an egg deep fried and served with slices of scallops and Chinese mushrooms in premium oyster sauce
140 Ma Po Tofu £7.50
Sautéed diced tofu with minced beef
141 Stuffed Tofu with Minced Prawns £8.00
Steamed whole tofu stuffed with minced prawns in egg white sauce
142 Claypot Braised Tofu £9.00
Braised tofu with diced chicken & salted fish
143 Three Precious Kind £9.00
Fresh tofu, aubergine & peppers stuffed with minced prawns and pan fried
144 Sizzling Tofu with Peppers in Chilli Black Bean Sauce (V) £7.50
Deep fried tofu with mixed peppers in chilli black bean sauce
145 Tofu with Seasonal Vegetables (V) £7.50
Vegetables
With great care and experience, our head chef from Hong Kong has brought over from the Far East the finest vegetable dishes only found in
Fuchsia and other leading Chinese restaurant in London. Experience some of the most exotic vegetable dishes that is healthy and tasty
Choice of Seasonal Chinese Greens : Cooked in garlic or premium oyster sauce
146 Choi Sum (V) £6.00
147 Gai Lan (V) £6.00
148 Pak Choi (V) £6.00
149 Snow Pea Shoot (V) £7.50
150 Buddhist Monk's Vegetables £8.00
151 Claypot Aubergine with Salted Fish £8.00
Braised slice aubergine with diced salted fish
152 Steamed Aubergine with Whole Garlic (V) £7.00
153 Sautéed Lotus Root, Asparagus & Lily Bulb in Black Pepper (V) £6.00
154 Sautéed Fresh Chestnuts, Sugar Snap & Cloud Ear Fungi (V) £6.00
155 Sautéed Three Style Mushrooms (V) £6.00
Sautéed oyster, enoki & sliced button mushrooms
156 Sautéed Choi Sum with Chinese Sausages £9.00
Sautéed choi sum with slices of Chinese sausages
157 Sautéed Gai Lan with Prawn Cakes £9.00
Sautéed gai lan with slices of home made prawn cakes
158 Sautéed Snow Pea Shoot with Dry Scallops £12.00
Sautéed snow pea shoots with Chinese dry scallops
159 Sautéed Snow Pea Shoot with Chinese Mushroom (V) £10.00
160 Pan Fried Lotus Root Prawn Cakes £8.00
Minced lotus roots with pork, prawn & salted fish shaped and pan fried
161 Stir-Fry Beansprouts (V) £4.00
Noodles
Small Selection of some of the best known noodles from the Far East, ranging from hand pulled Shanghai noodles, Japanese udons to flat rice ho fan, which all has its own individual taste & texture
162 Stir-Fry Hand Pulled Shanghai Noodles £7.50
163 Stir-Fry Udons with Mixed Seafood £7.50
164 Singapore Rice Vermicelli £6.00
All Prices Inclusive of VAT I 10% Service Charge will be added to your final bill
165 Fried Beef Ho Fun £7.50
166 Fried Ho Fun with Beef & Chilli in Black Bean Sauce £7.50
167 Fried Ho Fun with Mixed Meat £8.00
168 Fried Ho Fun with Mixed Seafood £9.00
169 Chicken & Vegetables with Crispy Noodles £7.50
170 King Prawns & Vegetables with Crispy Noodles £9.00
171 Mixed Meat & Vegetables with Crispy Noodles £8.00
172 Mixed Seafood & Vegetables with Crispy Noodles £9.00
173 Seasonal Chinese Greens with Crispy Noodles (V) £6.50
174 Shredded Pork & Vegetables with Crispy Noodles £7.50
175 Stir-Fry Noodles with Beansprouts (V) £5.00
Rice
The single most important ingredient in Chinese cooking, here we use only the best grain jasmine fragrant rice. The rice is steamed and not boiled keeping in its fuller flavour
176 Ying & Yang Fried Rice £7.50
Fried rice base with diced chicken, onions, dried shrimps & vegetables with sauce in the ying & yang symbol
177 Fu Jian Fried Rice £7.00
Fried rice base with diced chicken, duck, prawns & mixed vegetables in sauce
178 Yung Chow Fried Rice £6.00
Diced char sui & chicken fried rice
179 Singapore Fried Rice £6.00
Diced char sui, chicken & shrimp spicy fried rice
180 Diced Char Sui Fried Rice £5.50
181 Dice Chicken Fried Rice £5.50
182 Pineapple Fried Rice Thai Style £5.50
Diced chicken, prawns & pineapple fried rice served in a fresh pineapple
183 Rainbow Fried Rice (V) £5.00
Diced mixed vegetable fried rice
184 Egg Fried Rice (V) £2.80
185 Steamed Fragrant Jasmine Rice (V) £2.20
